A few legends surround the origin of the small, shell-shaped cakes we know as madeleines.
The most cherished comes from France’s Lorraine region, where a young woman named Madeleine Paulmier is said to have baked them for Louis XV and his wife, Maria Leszczyńska.
The recipe is wonderfully simple — a classic génoise batter made with flour, butter, eggs, and milk, gently brightened with lemon zest and juice. Its charm lies in this very simplicity. For generations, it has inspired poets, bakers, and gourmets, reminding us of the beauty of using quality ingredients with care.
At Madeleine, we embrace that tradition. To us, the madeleine represents the essence of French cuisine — a quiet elegance, a respect for the land, and a deep appreciation for well-crafted food.
Our vision is to offer dishes that are as thoughtful and refined as the madeleine — food that awakens the senses and stirs memory. We work closely with local producers who share our values of quality and sustainability, helping us bring that vision to life.
Madeleine’s atmosphere is unlike any other. By day, our rear dining room is a bright, peaceful space that opens onto a serene garden courtyard. By night, it becomes an intimate, candlelit setting with rustic charm — a perfect blend of comfort and sophistication.
We can’t wait to welcome you and share everything Madeleine has to offer.
À bientôt.
