From 8 up to 50 guests.
Tailored menus and festive offers to suit your group.
For enquiries, including dairy-free or vegan options for your group, please contact us at bookings@madeleine487.com.au.

The 5 Course degustation
One delicious menu for all your guests - following seasonnality of the produces
$135 per guest - special on wed-thu $109

Each Guest get to choose theeir own individual dishes
$95 per guest
Sample Menu
ENTREE
Pumpkin & brie Souffle
Chicken liver parfait
Beef tartare with truffle mayonnaise
PLAT PRINCIPAL
Parisian gnocchis with wild mushrooms ricotta and hazelnuts
Market Fish with mussels and sauce Moulade
Chicken a la Creme with Mushrooms
Fillet Steak with peppercorn sauce and seasonnal Butter ( +15$)
DESSERT
Classic Crème Brûlée
Black Forrest
We gladly cater for gluten-free diets on both our à la carte and degustation menus.
Vegan and dairy-free guests must notify us at least 24 hours in advance so our kitchen can prepare something special.
Please email us at bookings@madeleine487.com.au to advise of your requirements.
