Experience the Madeleine Seafood Degustation
Celebrate the season with L'Art du Champagne & de la Mer—a curated five-course seafood journey designed to highlight classic French technique and noble ingredients.
The 5-Course Menu
$125 per guest (Available for full tables only)
Amuse-bouche aux Saint-Jacques: Shell scallop with hazelnut butter and asparagus.
Lobster Roll: Brioche lobster roll served with rich lobster bisque.
Rillettes de Saumon: Salmon rillettes with pickled cucumber and dill mayonnaise.
Poisson du Marché: Market fish with mussels, zucchinis, tomatoes, and beurre blanc.
Desserts à Partager: Chocolate mousse and crème brûlée to share.
Enhance your experience: Add an optional artisanal French cheese course for $10 per guest.
Wine & Champagne Pairings
Elevate your dinner with one of our curated pairing experiences:
Le Classique Pairing: Five glasses of premium French varietals for $105 p.p..
L'Art du Champagne Pairing: Five glasses of exceptional cuvées for $170 p.p..Mid-Week Specials (Wednesday & Thursday)
Join us mid-week to enjoy exclusive pricing for your entire table:
Degustation Menu: $99 p.p.
Menu + Classic Pairing: $190 p.p.
Menu + Champagne Pairing: $250 p.p.
T-Bone Friday Night Special
Every Friday, indulge in a 1kg T-bone for two with three sides, unlimited peppercorn sauce, and a bottle of wine from our curated selection for $199 instead of $285
T-Bone Hour
Order our 1kg T-bone for two — perfectly cooked and served with three sides and unlimited peppercorn sauce — for just $125 instead of $195
Available for bookings up to 5:45 PM, with orders placed before 6:00 PM.
For dine-in reservations, a minimum of one main or main-sized starter per guest applies.
We gladly cater for gluten-free diets on both our à la carte and degustation menus.
Vegan and dairy-free guests must notify us at least 24 hours in advance so our kitchen can prepare something special.
Please email us at bookings@madeleine487.com.au to advise of your requirements.
From 8 up to 50 guests.
Tailored menus and festive offers to suit your group.
For enquiries, including dairy-free or vegan options for your group, please contact us at bookings@madeleine487.com.au.
The 5 Course degustation
One delicious menu for all your guests - following seasonnality of the produces
$125 per guest - special on wed-thu $99
The 5-Course Menu
$125 per guest (Available for full tables only)
Amuse-bouche aux Saint-Jacques: Shell scallop with hazelnut butter and asparagus.
Lobster Roll: Brioche lobster roll served with rich lobster bisque.
Rillettes de Saumon: Salmon rillettes with pickled cucumber and dill mayonnaise.
Poisson du Marché: Market fish with mussels, zucchinis, tomatoes, and beurre blanc.
Desserts à Partager: Chocolate mousse and crème brûlée to share.
Enhance your experience: Add an optional artisanal French cheese course for $10 per guest. (whole table)
Each Guest get to choose theeir own individual dishes
$95 per guest
ENTREE
Grilled peaches & stracciatella salad
Chicken liver parfait
Beef tartare with truffle mayonnaise
PLAT PRINCIPAL
Pumpkin and Brie Souffle
Market Fish with mussel beurre blanc
Duck Breast with green peas the french way
DESSERT
Classic Crème Brûlée
Mousse au chocolat with hazelnut ice cream
Find here the calendar of our futures degustations to plan your futures celebrations
Available in january, february and March
Available from April to Mid-June
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
