From 8 up to 50 guests.
Tailored menus and festive offers to suit your group.
For enquiries, including dairy-free or vegan options for your group, please contact us at bookings@madeleine487.com.au.
The 5 Course degustation
One delicious menu for all your guests - following seasonnality of the produces
$135 per guest - special on wed-thu $109
The 5-Course Menu
Coquille Saint-Jacques à la Truffe
Scallop in a shell served with Jerusalem artichoke and truffle butter
Le Tartare de Bœuf à la Truffe
Hand-cut beef seasoned with traditional condiments, served with crispy Pommes Anna and truffle mayonnaise
Ragoût de Champignons, Comté à la Truffe
Rich mushroom ragù finished with Comté cheese and black truffle
Filet de Bœuf au Poivre à la Truffe
O'Connor beef fillet served with a classic peppercorn sauce, kale, and truffle
Le Fromage à la Truffe
Optional truffle Brie available additional $12 per guest
Les Douceurs
Desserts Chef selection
Enhance your experience: Add an optional artisanal French cheese course for $12 per guest. (whole table)
Each Guest get to choose theeir own individual dishes
$95 per guest
Sample Menu
ENTREE
Preserved Figs & stracciatella salad
Chicken liver parfait
Beef tartare with truffle mayonnaise
PLAT PRINCIPAL
Mushrooms and Onions Souffle
Market Fish with leeks beurre brun
Confit duck leg with Braised lentils
DESSERT
Lemon and Blueberries Crème Brûlée
Ile Flottante
We gladly cater for gluten-free diets on both our à la carte and degustation menus.
Vegan and dairy-free guests must notify us at least 24 hours in advance so our kitchen can prepare something special.
Please email us at bookings@madeleine487.com.au to advise of your requirements.
