We gladly cater for gluten-free diets on both our à la carte and degustation menus.
Vegan and dairy-free guests must notify us at least 24 hours in advance so our kitchen can prepare something special.
Please email us at bookings@madeleine487.com.au to advise of your requirements.
From 8 up to 50 guests.
Tailored menus and festive offers to suit your group.
For enquiries, including dairy-free or vegan options for your group, please contact us at bookings@madeleine487.com.au.
The 5 Course degustation
One delicious menu for all your guests - following seasonnality of the produces
$135 per guest - special on wed-thu $109
The 5-Course Menu
La Charcuterie de Boeuf
Wagyu Bresaola: Served with creamy stracciatella, preserved figs, and candied walnuts
Le Tartare de Boeuf
Classic Beef Tartare : Hand-cut beef seasoned with traditional condiments, served with crispy Pommes Anna
Le Boeuf Bourguignon
Classic Beef Bourguignon : Red wine braised beef cheek with Pancetta , mushrooms and carrots
Fillet Steak au PoivreO'Conner beef fillet served with a traditional peppercorn sauce
Les Douceurs
Chocolate Marquise With salted caramel and Hazelnut Ice Cream & Lemon Blueberry Crème Brûlée
Enhance your experience: Add an optional artisanal French cheese course for $10 per guest. (whole table)
Each Guest get to choose theeir own individual dishes
$95 per guest
ENTREE
Preserved Figs & stracciatella salad
Chicken liver parfait
Beef tartare with truffle mayonnaise
PLAT PRINCIPAL
Mushrooms and Onions Souffle
Market Fish with leeks beurre brun
Confit duck leg with Braised lentils
DESSERT
Lemon and Blueberries Crème Brûlée
Ile Flottante
