We gladly cater for gluten-free diets on both our à la carte and degustation menus.
Vegan and dairy-free guests must notify us at least 24 hours in advance so our kitchen can prepare something special.
Please email us at bookings@madeleine487.com.au to advise of your requirements.
From 8 up to 50 guests.
Tailored menus and festive offers to suit your group.
For enquiries, including dairy-free or vegan options for your group, please contact us at bookings@madeleine487.com.au.
The 5 Course degustation
One delicious menu for all your guests - following seasonnality of the produces
$125 per guest - special on wed-thu $99
The 5-Course Menu
$125 per guest (Available for full tables only)
Amuse-bouche aux Saint-Jacques: Shell scallop with hazelnut butter and asparagus.
Lobster Roll: Brioche lobster roll served with rich lobster bisque.
Rillettes de Saumon: Salmon rillettes with pickled cucumber and dill mayonnaise.
Poisson du Marché: Market fish with mussels, zucchinis, tomatoes, and beurre blanc.
Desserts à Partager: Chocolate mousse and crème brûlée to share.
Enhance your experience: Add an optional artisanal French cheese course for $10 per guest. (whole table)
Each Guest get to choose theeir own individual dishes
$95 per guest
ENTREE
Grilled peaches & stracciatella salad
Chicken liver parfait
Beef tartare with truffle mayonnaise
PLAT PRINCIPAL
Pumpkin and Brie Souffle
Market Fish with mussel beurre blanc
Duck Breast with green peas the french way
DESSERT
Classic Crème Brûlée
Mousse au chocolat with hazelnut ice cream
Find here the calendar of our futures degustations to plan your futures celebrations
Available in january, february and March
Available from April to Mid-June
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