We gladly cater for gluten-free diets on both our à la carte and degustation menus.
Vegan and dairy-free guests must notify us at least 24 hours in advance so our kitchen can prepare something special.
Please email us at bookings@madeleine487.com.au to advise of your requirements.
Other dietary requirements are welcome — please note them when booking.
Find here the calendar of our futures degustations to plan your futures celebrations
Available in january, february and March
Available from April to Mid-June
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Experience the Madeleine Seafood Degustation until the 4th of April.
Celebrate the season with L'Art du Champagne & de la Mer—a curated five-course seafood journey designed to highlight classic French technique and noble ingredients.
The 5-Course Menu
$125 per guest (Available for full tables only)
Amuse-bouche aux Saint-Jacques: Shell scallop with hazelnut butter and asparagus.
Lobster Roll: Brioche lobster roll served with rich lobster bisque.
Rillettes de Saumon: Salmon rillettes with pickled cucumber and dill mayonnaise.
Poisson du Marché: Market fish with mussels, zucchinis, tomatoes, and beurre blanc.
Desserts à Partager: Chocolate mousse and crème brûlée to share.
Enhance your experience: Add an optional artisanal French cheese course for $10 per guest.
Wine & Champagne Pairings
Elevate your dinner with one of our curated pairing experiences:
Le Classique Pairing: Five glasses of premium French varietals for $105 p.p..
L'Art du Champagne Pairing: Five glasses of exceptional cuvées for $170 p.p..Mid-Week Specials (Wednesday & Thursday)
Join us mid-week to enjoy exclusive pricing for your entire table:
Degustation Menu: $99 p.p.
Menu + Classic Pairing: $190 p.p.
Menu + Champagne Pairing: $250 p.p.
Available until December 22nd
T-Bone Friday Night Special
Every Friday, indulge in a 1kg T-bone for two with three sides, unlimited peppercorn sauce, and a bottle of wine from our curated selection for $199.
T-Bone Hour
Order our 1kg T-bone for two — perfectly cooked and served with three sides and unlimited peppercorn sauce — for just $125.
Available for bookings up to 5:45 PM, with orders placed before 6:00 PM.
From 8 up to 50 guests.
Tailored menus and festive offers to suit your group.
For enquiries, including dairy-free or vegan options for your group, please contact us at bookings@madeleine487.com.au.
The 5 Course degustation
One delicious menu for all your guests - following seasonnality of the produces
$125 per guest - special on wed-thu $99
Amuse-Bouches aux Saint-Jacques A weekly chef’s seasonal recipe with scallops — a delicate festive beginning.
Terrine de Volaille & Foie Gras Confit chicken , leek, mushrooms and duck foie gras terrine .
Filet de Bœuf & Sauce Béarnaise O’Connor beef fillet with classic béarnaise sauce served with caramelised shallots and pommes Anna.
Plateau de Fromages A fine selection of French cheeses to share — baguette, nuts, and seasonal condiments.
Desserts (to share) A festive sweet finale: Crêpe Suzette & Crème Brûlée.
Each Guest get to choose theeir own individual dishes
$95 per guest
ENTREE
Grilled peaches & stracciatella salad
Confit chicken and foie gras terrine
Beef tartare with truffle mayonnaise
PLAT PRINCIPAL
Goat Cheese Soufflé served with Ratatouille
Market Fish with mussel beurre blanc
Canard à l’orange with roasted chicory
DESSERT
Classic Crème Brûlée
Mousse au chocolat with hazelnut ice cream
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A thoughtful journey through France and beyond — curated with care, season after season.
From subbtle Champagne to bold Bordeaux, every bottle on our list is here for a reason: its story, its soul, its ability to elevate a moment. We work closely with dedicated suppliers to bring you vintages of character, beauty, and rarity — many of which are available by the glass.
Whether you're discovering something new or revisiting a favourite, we invite you to explore, sip, and savour.
Santé.
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