On April 4th, celebrate our Seafood Season finale with a guaranteed prize for every table.
Open your ticket to win rewards from A bottle of Champagne or your entire bill for free and so on !
Seafood Specials:
5-Course Menu: $99
3-Course Menu: $85
Join us for an exceptional night of modern dining featuring our latest seasonal thematic—five curated dishes, five perfect pairings, and exclusive mid-week specials
L'Ode au Boeuf: A Celebration of Beef
Starting April 8th at Madeleine on Beaufort
As the crisp air of autumn settles over Perth, we invite you to indulge in a limited-time culinary journey dedicated to the finest cuts of beef. From the delicate marbling of Wagyu Bresaola to the soul-warming richness of a classic Burgundy braise, this 5-course degustation is a masterclass in French tradition and premium Australian produce.
Available only until the arrival of Truffle Season in mid-June, this curated experience is designed for those who appreciate the depth, texture, and artistry of world-class beef.
The Degustation Menu
La Charcuterie de Boeuf
Wagyu Bresaola served with creamy stracciatella, preserved figs, and candied walnuts.
Le Tartare de Boeuf
Classic Beef Tartare: Hand-cut beef seasoned with traditional condiments, served with crispy Pommes Anna.Le Boeuf Bourguignon
Classic Beef Bourguignon: Red wine braised beef cheek with pancetta, mushrooms, and carrots.
Fillet Steak au Poivre
O’Connor beef fillet served with a traditional peppercorn sauce.
Les DouceursChocolate Marquise with salted caramel and hazelnut ice cream & Classic Crème Brûlée with vanilla bean custard, caramelized crust, warm madeleines, and seasonal berries.
Join Us at MadeleineThis menu is available every night we are open:
Wednesday – Friday: From 5:00 PM
Saturday – Sunday: From 3:00 PM
Note on Dietary Requirements:This specific menu is a celebration of dairy and meat; it is not suitable for dairy-free, vegetarian, or vegan guests and cannot be adapted for these requirements.
However, we are happy to adapt the menu for Gluten-Free diners.
Looking for a shorter mid-week escape?
Ask our staff about our Mid-Week Specials and Lunch Specials for curated deals on these signature dishes.
Find here the calendar of our futures degustations to plan your futures celebrations
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Available in january, february and March
Available from April to Mid-June
Available from mid-June to the middle of september
Every Wednesday and Thursday night, you can experience the full "L'Ode au Boeuf" 5-course degustation for just $99 per person.
It's the perfect opportunity to indulge in classic French technique and premium Australian produce at an exceptional value, right here in Highgate.
Remember, this exclusive menu is only available for a limited run until the highly anticipated Truffle Season begins in mid-June. Don't wait to book your table.
