The Degustation
Join us for an exceptional night of modern dining featuring our latest seasonal thematic—five curated dishes, five perfect pairings, and exclusive mid-week specials
From the 2nd of Semptember - let's bring back the Cheese Season
A Taste of Change is Coming
Starting September 1st, our dégustation menu will feature five courses of classic French cuisine, each built around cheese. We're bringing back the blue, the Beaufort, the Comté — along with some of your favorite dishes from the past three years with us.
We look forward to welcoming you, whether to celebrate a special occasion or simply to celebrate the taste of French gastronomy.
Reserve your spot hereThe 5 Cheese courses Menu - September & October 2026

Les Gougeres au Comte
The Classic Amuse Bouche
A Comte Gougere with preserved Truffle from Manjimup
to start your experience

Le Souffle au Brie et au Potiron
Grand retour of our beloved Pumpin and Brie Souffle - a soft cheesy indulgence

Ragoût de Champignons, Beaufort à la Truffe
Rich mushroom ragù finished with beaufort cheese

Filet de Bœuf au Poivre à la Truffe
Beef fillet, a deep and strong blue cheese butter,
celeriac and pommes Anna

Le Plateau de Fromages
Optional course +$12
Cheese Plate
Served with baguette and condiments

Les Douceurs sucrees
Chef's Desserts to share
💫 Event Details
💰 $135 per person
🍷 Two differents wine pairings available for this menu
🍽 Full table only for this menu
À bientôt at Madeleine 🇫🇷✨
Note on Dietary Requirements:This specific menu is a celebration of dairy and pastries ; it is not suitable for dairy-free, Gluten Free, or vegan guests and cannot be adapted for these requirements.
However, we are happy to adapt the menu for Vegetarian diners.
The Degustation calendar
Find here the calendar of our futures degustations to plan your futures celebrations

Cheese Degustation
Available During September and Octobe

Christmas Menu
From the 1st of november and during all the festive period
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The Seafood and Champagne
To Kick Off 2027 with Style
The Mid-Week Special
Every Wednesday and Thursday night, you can experience the full 5-course degustation for just $109 per person.
It's the perfect opportunity to indulge in classic French technique and premium Australian produce at an exceptional value, right here in Highgate.
Remember, this exclusive menu is only available for a limited run until the highly anticipated Cheese Season begins in September. Don't wait to book your table.
Special Hours:Wednesday & Thursday: $109PP (usually $135PP )
Available from 5:00 PM