Join us for an exceptional night of modern dining featuring our latest seasonal thematic—five curated dishes, five perfect pairings, and exclusive mid-week specials
As the crisp air of autumn settles over Perth, we invite you to indulge in a limited-time culinary journey dedicated to the finest cuts of beef.
From the delicate marbling of Wagyu Bresaola to the soul-warming richness of a classic Burgundy braise, this 5-course degustation is a masterclass in French tradition and premium Australian produce.
Available only until the arrival of Truffle Season in mid-June, this curated experience is designed for those who appreciate the depth, texture, and artistry of world-class beef.
Note on Dietary Requirements:This specific menu is a celebration of dairy and meat; it is not suitable for dairy-free, vegetarian, or vegan guests and cannot be adapted for these requirements.
However, we are happy to adapt the menu for Gluten-Free diners.
Find here the calendar of our futures degustations to plan your futures celebrations
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Available in january, february and March
Available from April to Mid-June
Available from mid-June to the middle of september
Every Wednesday and Thursday night, you can experience the full "L'Ode au Boeuf" 5-course degustation for just $109 per person.
It's the perfect opportunity to indulge in classic French technique and premium Australian produce at an exceptional value, right here in Highgate.
Remember, this exclusive menu is only available for a limited run until the highly anticipated Truffle Season begins in mid-June. Don't wait to book your table.
