oin us for an exceptional night of modern dining featuring our latest seasonal thematic—five curated dishes, five perfect pairings, and exclusive mid-week specials
Experience the Madeleine Seafood Degustation until the 4th of April
Celebrate the season with L'Art du Champagne & de la Mer—a curated five-course seafood journey designed to highlight classic French technique and noble ingredients.
The 5-Course Menu
$125 per guest (Available for full tables only)
Amuse-bouche aux Saint-Jacques: Shell scallop with hazelnut butter and asparagus.
Lobster Roll: Brioche lobster roll served with rich lobster bisque.
Rillettes de Saumon: Salmon rillettes with pickled cucumber and dill mayonnaise.
Poisson du Marché: Market fish with mussels, zucchinis, tomatoes, and beurre blanc.
Desserts à Partager: Chocolate mousse and crème brûlée to share.
Enhance your experience: Add an optional artisanal French cheese course for $10 per guest. (whole table)
Wine & Champagne Pairings
Elevate your dinner with one of our curated pairing experiences:
Le Classique Pairing: Five glasses of premium French varietals for $105 p.p..
L'Art du Champagne Pairing: Five glasses of exceptional cuvées for $170 p.p..Mid-Week Specials (Wednesday & Thursday)
Join us mid-week to enjoy exclusive pricing for your entire table:
Degustation Menu: $99 p.p.
Menu + Classic Pairing: $190 p.p.
Menu + Champagne Pairing: $250 p.p.
Lunch Special : Join Us On Saturday and Sunday Lunch for the degustation at $99 insteaf of $125
Find here the calendar of our futures degustations to plan your futures celebrations
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Available in january, february and March
Available from April to Mid-June
Available from mid-June to the middle of september
