487 Beaufort Street
Highgate 6003
Wednesday to Friday
5:00pm to late
Saturday & Sunday
12pm to late
bookings@madeleine487.com.au
From 8 up to 50 guests.
Tailored menus and festive offers to suit your group.
For enquiries, including dairy-free or vegan options for your group, please contact us at bookings@madeleine487.com.au.
The 5 Course degustation
One delicious menu for all your guests - following seasonnality of the produces
$125 per guest - special on wed-thu $99
Amuse-Bouches aux Saint-Jacques A weekly chef’s seasonal recipe with scallops — a delicate festive beginning.
Terrine de Volaille & Foie Gras Confit chicken , leek, mushrooms and duck foie gras terrine .
Filet de Bœuf & Sauce Béarnaise O’Connor beef fillet with classic béarnaise sauce served with caramelised shallots and pommes Anna.
Plateau de Fromages A fine selection of French cheeses to share — baguette, nuts, and seasonal condiments.
Desserts (to share) A festive sweet finale: Crêpe Suzette & Crème Brûlée.
Each Guest get to choose theeir own individual dishes
$95 per guest
ENTREE
Grilled peaches & stracciatella salad
Confit chicken and foie gras terrine
Beef tartare with truffle mayonnaise
PLAT PRINCIPAL
Goat Cheese Soufflé served with Ratatouille
Market Fish with mussel beurre blanc
Canard à l’orange with roasted chicory
DESSERT
Classic Crème Brûlée
Mousse au chocolat with hazelnut ice cream
We gladly cater for gluten-free diets on both our à la carte and degustation menus.
Vegan and dairy-free guests must notify us at least 24 hours in advance so our kitchen can prepare something special.
Please email us at bookings@madeleine487.com.au to advise of your requirements.
Other dietary requirements are welcome — please note them when booking.
