La Charcuterie de Bœuf
Wagyu Bresaola with preserved figs and stracciatella Amuse-Bouche
Prélude de Moussas Bordeaux Blanc 2024 Sauvignon Blanc & Sémillon – Bordeaux Fresh and aromatic, with citrus and white flower notes.
Le Tartare de Bœuf
Classic Beef Tartare; Fillet steak cut with a knife, prepared fresh with classic seasoning, truffle mayonnaise, and Pommes Anna
Château Lafon-Rochet “Les Pèlerins” Saint-Estèphe 2018 Merlot & Cabernet Sauvignon Structured and rounded, with red fruit and spice.
Le Bœuf Bourguignon
Braised beef cheek cooked with red wine sauce, mushrooms, and carrots
Served with mashed potatoes
Château Lafleur-Gazin Pomerol 2016 Merlot & Cabernet Franc Velvety and elegant, with plum and earthy notes.
Le Filet de Bœuf
O'Conner Fillet Steak served with peppercorn sauce and caramelised shallots
Château La Tour de Mons Margaux 2016 Cabernet Sauvignon, Merlot & Petit Verdot Refined, with dark fruit, violet and balanced oak.
Les Fromages
Optional Cheese Plate
$10 per guest
Full table only
Les douceurs sucrées
A lemon and blueberry Crème Brûlée
and
A chocolate Marquise with salted caramel
Le Tertre de Lys d'Or “Cuvée d’Exception” 2019 Sauvignon & Sémillon Lightly honeyed, with yellow fruit and a smooth finish.
