The Truffle Beef Bordeaux Night

The cellar is ready, the premium cuts are selected, and the evening promises to be unforgettable.
On June 12th, we invite you to celebrate the legendary harmony of fine Bordeaux wines, exceptional beef, and decadent truffles .

Tailor your evening to your appetite by choosing between our expertly curated 3-course or 5-course pairing menus .Savour the depth, the detail, and the delight of French terroir right in the heart of Madeleine .
À bientôt!

Reserve a table at Madeleine On Beaufort

The 5 courses Menu

La coquille Saint Jacques

Scallop served in shell with Jerusalem artichoke & truffle butter

Prélude de Moussas Bordeaux Blanc 2024 Sauvignon Blanc & Sémillon – Bordeaux Fresh and aromatic, with citrus and white flower notes.

Le Tartare de Bœuf

Classic Beef Tartare; Fillet steak cut with a knife, prepared fresh with classic seasoning, truffle mayonnaise, and Pommes Anna

Château Lafon-Rochet “Les Pèlerins” Saint-Estèphe 2018 Merlot & Cabernet Sauvignon Structured and rounded, with red fruit and spice.

Le Bœuf Wellington

O'Connor beef fillet, mushroom duxelles, golden puff pastry, rich jus

Château Lafleur-Gazin Pomerol 2016 Merlot & Cabernet Franc Velvety and elegant, with plum and earthy notes.

Le Fromage a la Truffe

Creamy French Brie from Gaindorge
infused with fresh seasonnal truffles

Served with warm baguette and condiments
‍
Château La Tour de Mons Margaux 2016 Cabernet Sauvignon, Merlot & Petit Verdot Refined, with dark fruit, violet and balanced oak.

Les douceurs sucrées

A lemon and blueberry Crème Brûlée
and
A chocolate Marquise with salted caramel

Le Tertre de Lys d'Or “Cuvée d’Exception” 2019 Sauvignon & Sémillon Lightly honeyed, with yellow fruit and a smooth finish.

💫 Event Details
💰 $290 per person
🍷 Includes five glasses of Bordeaux wine
🍽 Five-course degustation & wine pairing are mandatory for all guests

⚠️ Extremely limited seats – bookings essential

An evening of exceptional Bordeaux, refined French cuisine and premium beef, crafted to celebrate the richness and elegance of one of France’s most iconic wine regions.

À bientôt at Madeleine 🇫🇷✨

The 3 courses Menu

La coquille Saint Jacques

Le Bœuf Wellington

O'Connor beef fillet, mushroom duxelles, golden puff pastry, rich jus

Château Lafleur-Gazin Pomerol 2016 Merlot & Cabernet Franc Velvety and elegant, with plum and earthy notes.

Les douceurs sucrées

💫 Event Details
💰 $160 per person
🍷 Includes three glasses of Bordeaux wine
🍽 Three -course degustation & wine pairing are mandatory for all guests

⚠️ Extremely limited seats – bookings essential

An evening of exceptional Bordeaux, refined French cuisine and premium beef, crafted to celebrate the richness and elegance of one of France’s most iconic wine regions.

À bientôt at Madeleine 🇫🇷✨

Welcome to Madeleine | Class of Licence: Restaurant | Licence Number: XXXXXXXXX | Licensee: XXXXXXXXX

Warning: Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

Warning: Under the Liquor Control Act 1988, it is an offense: to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premise; or attempt to purchase, liquor on a licensed or regulated premise. License Number: 606219510823, License Class: Restaurant License

The Truffle Beef Bordeaux Night

The 5 courses Menu

The 3 courses Menu

The Wine Dinner Calendar

The Seafood and Champagne Night

The Bordeaux Beef Night

The Cheese eand Bourgogne night