The Truffle Night Bouchard Edition

đź’« Event Details
🗓️ Date: Friday, August 28th, 2026
đź’° Price: $350 per guest (All-inclusive of the 5-Course Truffle Degustation & Premium Bouchard Wine Pairing)
🍽️ Note: The fixed menu and wine pairing are mandatory for all guests. Minimum booking size of 2.

Spaces are strictly limited for this premium, one-night-only culinary journey.

Ă€ bientĂ´t!
Reserve a table at Madeleine On Beaufort

The 5 courses Menu

La coquille Saint Jacques a la Truffe
The Dish: Scallop in a shell served with Jerusalem artichoke and rich truffle butter.

‍The Pairing: Bouchard Père & Fils Mâcon-Lugny Saint-Pierre 2019. An elegant, vibrant white Burgundy showcasing bright orchard fruit and a clean finish that beautifully balances the rich truffle butter.
Le Souffle au Champignon & Comte a la Truffe
The Dish: Light and airy wild mushroom soufflé with goat cheese and fresh black truffle.

The Pairing: Domaine Roux Saint-Aubin Premier Cru 2020. An acclaimed Premier Cru white offering exceptional complexity, refined minerality, and the perfect acidity to lift the earthy depth of the soufflé.
Le Tartare de BĹ“uf a la Truffe
The Dish: Hand-cut beef tartare served with crispy Pommes Anna and a decadent truffle mayonnaise.

The Pairing: Bouchard Père & Fils Beaune Premier Cru Clos de la Mousse 2020. A prestigious, monopole Premier Cru red displaying gorgeous structure and silky red fruit notes tailored flawlessly for premium beef.
Le BĹ“uf Wellington
The Dish: Our signature Beef Wellington enhanced with seasonal Manjimup black truffle.

‍The Pairing: Bouchard Père & Fils Corton Grand Cru 2020. The crowning jewel of the night—one of Burgundy’s most revered Grand Cru wines and a benchmark expression of Pinot Noir, offering profound depth, elegance, and power.
Les douceurs sucrées
The Dish: A decadent duo of classic Crème Brûlée and molten chocolate fondant.

The Pairing: Delord Bas-Armagnac 1985. A rare, deeply complex vintage Armagnac with warming notes of dried fruit, oak, and spice for a luxurious conclusion to the evening.

đź’« Event Details
🗓️ Date: Friday, August 28th, 2026

‍
đź’° Price: $350 per guest (All-inclusive of the 5-Course Truffle Degustation & Premium Bouchard Wine Pairing)

‍
🍽️ Note: The fixed menu and wine pairing are mandatory for all guests. Minimum booking size of 2.

Spaces are strictly limited for this premium, one-night-only culinary journey.

Ă€ bientĂ´t!

The Truffle Night First Edition - SOLD OUT 

The cellar is ready, truffle season has officially started, and a romantic evening awaits.

On June 24th, join us at Madeleine for an intimate night tailored for fine gastronomists, with the entire restaurant softly lit by candlelight.Savour the very best of French terroir with our exclusive 5-course degustation menu, celebrating the flawless harmony of fine Bordeaux wines, beef, and decadent truffles.

🎟️ Exclusive Early Bird Offer
Secure your table early to unlock our special event pricing:
‍Early Bird Menu: $109 per guest (Normally $139)
‍To claim this offer, simply book now with a wine pairing option.

‍✉️ Food-Only TicketsPrefer dinner without the wine pairing? Seating for food-only tickets will be released in a few weeks.
Subscribe to our newsletter to get notified the exact moment they go live!

Spaces are strictly limited for this candlelit culinary journey.Ă€ bientĂ´t!
Reserve a table at Madeleine On Beaufort

The 5 courses Menu

La coquille Saint Jacques a la Truffe
The Dish: Scallop in a shell served with Jerusalem artichoke and truffle butter.  

‍Classic Pairing: Marc Bredif Vouvray 2024 (Chenin Blanc, Loire Valley, France).  A crisp, vibrant white showcasing elegant orchard fruit and balanced acidity.

‍Exceptional Pairing: Domane Schlumberger Saering Grand Cru 2021 (Riesling, Alsace, France).  A prestigious, bone-dry Grand Cru with striking minerality and intense citrus.
Le Tartare de BĹ“uf a la Truffe
The Dish: Hand-cut beef seasoned with traditional condiments, served with crispy Pommes Anna and truffle mayonnaise.  

‍Classic Pairing: Adrien Vacher 2023 (Gamay noir, Savoie, France).  Light and juicy red boasting bright red berry flavors and refreshing finishes.

‍Exceptional Pairing: Bouchard Pere & fils Gevrey-Chambertin 2019 (Pinot Noir, Burgundy, France).  Deeply complex Burgundy offering velvety tannins, dark cherry, and earthy notes.
Le Ragout de Champignon & Comte a la Truffe
The Dish: Rich mushroom ragù finished with Comté cheese and black truffle.  

‍Classic Pairing: Delas Saint Esprits Côtes du Rhone 2023 (Shiraz, Grenache, Mataro, France).  Full-bodied and spicy Rhone blend filled with plum and black pepper.

‍Exceptional Pairing: Chateau La Tour de Mons Margaux 2015 (Merlot, Cabernet Sauvignon, Cabernet Franc, Bordeaux, France).  A beautifully aged Margaux featuring silken texture, cedar, and ripe blackberries.
Le BĹ“uf Wellington
The Dish: Premium beef fillet wrapped in golden puff pastry with rich mushroom duxelles and fresh black truffle.

‍Classic Pairing: Chateau de Mallerete Haut-Medoc 2016 (Cabernet Sauvignon, Merlot, Bordeaux, France).  A classic, structured Bordeaux with smooth tannins and rich cassis notes.

‍Exceptional Pairing: Chateau Langoa Barton Saint-Estephe 2016 (Merlot, Cabernet Sauvignon & Cabernet Franc, Bordeaux, France).  A powerful, grand Bordeaux offering profound depth, dark fruit, and spice.
Les douceurs sucrées
The Dish : A classic Crème Brûlée with Madeleines and Berries
and
A Sticky Madeleine with salted caramel

Classic Pairing: Le Tertre de Lys D'Or d'Exception Sauterne 2019 (Sauvignon, Semillon, Bordeaux, France).  Luscious sweet wine balancing honeyed apricot with a crisp, clean finish.

‍Exceptional Pairing: Château Climens Barsac I-er Cru Sauterne 2005 (Semillon, Sauterne, Bordeaux, France).  An extraordinary, rare vintage displaying sublime elegance and candied tropical fruit.

đź’« Event Details
💰 $139 per guest for 5 Course menu  

Early Bird Offer
Choose betwene the classic or the exceptionnal Wine Pairing to enjoy your food menu at 109$ instead of 135$
🍷 Classic pairing 105$
🍷 Exceptionnal pairing 249$
‍
🍽 Five-course degustation & wine pairing are mandatory for all guests
‍

The Wine Dinner Calendar

The Bordeaux Beef Night

In June 2026

The Truffle Night First Edition

24th of July 2026
A night of Gastronomy and Romance with candlelights ambiance

The Truffle Night Wine  Edition

21st of August 2026
Unique night with a Unique French Wine Maker

The Seafood and Champagne Night

In February 2026

The Cheese and Rhone Menu

In October 2026

French Restaurant
No. 487 Beaufort Street
Highgate
Perth, WA 6003

Wed - Fri 5pm - late
Sat - Sun 3pm - late

bookings@madeleine487.com.au
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Welcome to Madeleine | Class of Licence: Restaurant | Licence Number: XXXXXXXXX | Licensee: XXXXXXXXX

Warning:  Under the Liquor Control Act 1988, it is an offence:  To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
Warning: Under the Liquor Control Act 1988, it is an offense: to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premise; or attempt to purchase, liquor on a licensed or regulated premise. License Number: 606219510823, License Class: Restaurant License
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