A five-course festive degustation built around our team's childhood favourites, from Manu's Tournedos Rossini to Raphaëlle's ratatouille or the Liber Familly Seafood Platter.
This year, our Christmas dinner is built around the festive treats and madeleines de Proust of our team and their loved ones: the dishes that take each of us straight back to the tables of our childhood.
From Manu's Tournedos Rossini to Raphaëlle's ratatouille, every course carries a story. We invite you to join us for our idea of a family dinner, served with all our passion for food and hospitality.
Coquilles Saint-Jacques, petits pois & fèves: scallops in the shell, peas and café de Paris butter.
Parfait de foie de canard et foie gras: foie gras and duck liver parfait, orange chutney and garlic croutons.
Ratatouille, espuma de Comté & échalotes croustillantes: ratatouille, Comté espuma and crispy shallots.
Tournedos Rossini, foie gras & épinards: fillet steak, foie gras and spinach.
Les douceurs: the chef's selection of desserts.
Add Le Fromage, our French cheese selection, for $15 per guest.
Le Classique, five glasses, $99 per guest: Domaine Pigneret Fils Crémant de Bourgogne, Adrien Vacher Jacquère, Romuald Petit Chardonnay, Château Malleret and Domaine de Durban Muscat de Beaumes-de-Venise.
L'Exclusive, five glasses, $199 per guest: Billecart-Salmon Le Réserve, Domaine Delhome Lo Ess Crozes-Hermitage, Bouchard Père & Fils Saint-Aubin 1er Cru, Château de Sales Pomerol and Château Climens Barsac 1er Cru.
Gather your family, your friends or your team, and celebrate the season with us. Tables fill quickly over the festive period, so we recommend booking early. Joyeuses Fêtes et bon appétit!
No passport needed, just a table on Beaufort Street. Let us welcome you with French cooking, French wine and the warmth of a Parisian bistro, right here in Highgate.
