Stracciatella, scallops, goat cheese soufflé, duck breast and Tournedos Rossini: discover our new à la carte menu.
Our new à la carte menu celebrates the timeless elegance of French cuisine, the finest seasonal ingredients and the artistry of exceptional French cheeses. It is a menu to take slowly, course by course.
Begin with sourdough baguette and Isigny butter ($14), Sicilian green olives ($11) or our French cheese plate. For entrée: stracciatella with asparagus, fennel and pine nuts ($26), beef tartare with potato chips and truffle mayonnaise ($32, or $53 as a main), scallops in the shell with peas and café de Paris ($36 / $54), or duck liver parfait with orange chutney and garlic croutons ($31 / $49).
Goat cheese soufflé with ratatouille ($39), seafood parmentier with beurre blanc ($45), seared duck breast with duck leg croquette and pickled mulberries ($52), and our 200g Tournedos Rossini, fillet steak with foie gras and spinach ($72).
Honey-roasted carrots with ricotta and hazelnuts, garlic fried potatoes, or a pickled beetroot, candied walnut and blue cheese salad.
Classic crème brûlée with a madeleine, peach Melba with almonds, raspberry and vanilla ice cream, a chocolate mousse with salted caramel and hazelnut ice cream, or an affogato. Each dessert comes with a sweet wine suggested by our sommelier.
For dine-in reservations, a minimum of one main or main-sized starter per guest applies. Prefer a full journey? Our five-course degustation is also available.
No passport needed, just a table on Beaufort Street. Let us welcome you with French cooking, French wine and the warmth of a Parisian bistro, right here in Highgate.
