Fillet and sirloin on one bone, from Gippsland's finest grass-fed beef, served to share with sides and unlimited peppercorn sauce.
Our signature 1kg T-bone brings together the two most prized cuts of beef on a single bone: the tender fillet on one side and the flavourful sirloin on the other. It is one of the most loved dishes at Madeleine, and a true celebration of great produce.
We source our T-bone from Gippsland's finest grass-fed beef. Grass-fed cattle give beef with a deep, natural flavour, and cooking it on the bone adds even more richness and juiciness.
The T-Bone Feast is designed as a shared dining experience, for two or more guests, at $85 per guest. Your expertly cooked steak arrives with a generous selection of sides: honey-roasted carrots with hazelnuts, garlic fried potatoes, a garden salad and unlimited peppercorn sauce.
A steak like this deserves a great red. Ask our sommelier for a match: a classic Bordeaux from the Haut-Médoc, a peppery Côte-Rôtie, or a generous Barossa Shiraz.
No passport needed, just a table on Beaufort Street. Let us welcome you with French cooking, French wine and the warmth of a Parisian bistro, right here in Highgate.
