To Start
A choice of...
Plump scallops, seared right in their shells and finished with homemade butterOur classic beef tartare, dressed with truffle mayonnaise alongside crispy pomme AnnaA silky chicken liver parfait, served with garlic croutons and tangy picklesOr, for our veggie guests, a delicious seasonal starter of its own
For the main
A 1kg Stirling Range beef T-Bone to share (minimum 2 guests), served with unlimited peppercorn sauce, garlic fried potatoes, honey roasted carrots, and a garden salad with Parisian dressing
Vegetarian option: Pumpkin and brie soufflé
Desserts
Classic Creme Brulee & Intense Black Forrest
A sweet farandole to finish, crafted by our pastry team
2 desserts for 2 guests to share ... or not.
