Choose your indulgence: an elegant 3-course experience or the full 5-course journey
La Coquille St Jacques
Scallop in a shell served with Hollandaise sauce , peas and onions
Le Souffle au Fromage
Goats Cheese Souffle with mushrooms and caramelised onions
Fillet Steak au Poivre
O'Conner beef fillet served with a traditional peppercorn sauce
Le Plateau de Fromages
Cheese plate to share with a selection of nuts, crackers and fruits
Les Douceurs
Chocolate Marquise With salted caramel and Hazelnut Ice Cream & Lemon Blueberry Crème Brûlée
Le Souffle au Fromage
Goats Cheese Souffle with mushrooms and caramelised onions
Fillet Steak au Poivre
O'Conner beef fillet served with a traditional peppercorn sauce
Les Douceurs
Chocolate Marquise With salted caramel and Hazelnut Ice Cream & Lemon Blueberry Crème Brûlée
